Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey of Food Intakes by Individuals (CSFII).

Format
Book
Language
English
Published/​Created
Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007]
Description
1 online resource (vii, 118, 97, 97 pages) : color illustrations, color map

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Subject(s)
Issuing body
Notes
  • Title from title screen (viewed on October 11, 2016).
  • "March 2007."
  • "EPA/600/R-05/021F."
Bibliographic references
Includes bibliographical references (page 22).
SuDoc no.
EP 11.2:600/R-05/021F
Tech. report no.
EPA/600/R-05/021F
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