Princeton University Library Catalog

L'art culinaire Libanais / par Georges N. Rayes.

Author:
Rayyis, Jūrj Nāsīf. [Browse]
Format:
Book
Language:
French
Published/​Created:
[s.l.: s.n., 1957]
Description:
350 p. ; 26 cm.
Subject(s):
Cooking, Lebanese [Browse]
OCLC:
77900518
Other views:
Staff view