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Religion and sustainable agriculture : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
Format
Book
Language
English
Published/Created
Lexington, Kentucky : The University Press of Kentucky, [2016]
©2016
Description
x, 376 pages : illustrations, maps ; 24 cm.
Availability
Available Online
Ebook Central Perpetual, DDA and Subscription Titles
JSTOR DDA
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
S494.5.S86 R45 2016
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Details
Subject(s)
Sustainable agriculture
—
Religious aspects
[Browse]
Food
—
Religious aspects
[Browse]
Editor
LeVasseur, Todd
[Browse]
Parajuli, Pramod
[Browse]
Wirzba, Norman
[Browse]
Writer of foreword
Shiva, Vandana
[Browse]
Series
Culture of the land
[More in this series]
Culture of the land : a series in the new agrarianism
[More in this series]
Summary note
"In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. Together, they analyse a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice."-- Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
Contents
Our flesh was made from corn / Leonor Hurtado Paz y Paz Cristóbal Cojtí García
Soils, spirits and the cosmocentric economy: Recreating Amazonian dark earth in Peru / Frédérique Apffel-Marglin
Renewal of non-western methods for sustainable living / Eston Dickson Pembamoyo
Nature spirituality, sustainable agriculture, and the nature/culture paradox: the permaculture scene in Lower Puna, Big Island of Hawaii / Michael Lemons
Hindu traditions and peasant farming in the Himalayan foothills of Nepal / Jagannath Adhikari
Dharma for the earth, water, and agriculture: Perspectives from the Swadhyaya / Gandhi's agrarian legacy: Practicing food, justic, and sustainability in India / A. Whitney Sanford
Thailand's moral rice revolution: Cultivating a collective eccological consciousness / Alexander Harrow Kaufman
The seven species and their relevance to sustainable agriculture in Israel today / Elaine Solowey
Tending to the Garden of Eden: Sacred Jewish agriculture traditions / Yigal Deutscher
Religion, local community, and sustainable agriculture / Anna Peterson
Heideggerian reflections on three Mennonite cookbooks and a Mennonite farm in Northwest Ohio / Raymond F. Person Jr. and Mark H. Dixon
Steward or Priest? The possibilities of a Christian chicken farmer / Ragan Sutterfield
Religion and agriculture: How Islam forms the moral core of SEKEM's holistic development approach in Egypt / Maximilian Abouleish-Boes
Tohono O'odham Himdag and Agri/culture / Tristan Reader and Terrol Dew Johnson
Conclusion: Searching for Annapurna; or, Cultivating earthbound regenerative abundance in the anthropocene / Pramod Parajuli.
Show 12 more Contents items
ISBN
9780813167978 (hardcover : alkaline paper)
0813167973 (hardcover : alkaline paper)
LCCN
2016026839
OCLC
945951487
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Religion and sustainable agriculture : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba ; foreword by Vandana Shiva.
id
99125356990906421
Religion and sustainable agriculture [electronic resource] : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
id
9999709913506421