Princeton University Library Catalog

Chinese food culture in Europe, French food culture in Asia : proceedings, 12-15 October, 2015, Tours, France.

Author:
International Conference on Chinese Food Culture (2015 : Tours, France) [Browse]
Format:
Book
Language:
  • English
  • Chinese
Published/​Created:
[Tours, France: International Conference on Chinese Food Culture, 2015]
Description:
1 volume (various paging) : illustrations ; 26 cm
Bibliographic references:
Includes bibliographical references.
Language(s):
Text in English and Chinese.
Subject(s):
Form/​Genre:
Conference papers and proceedings.
Other title(s):
Proceeding of the 2015 International Confernece on Chinese Food Culture
OCLC:
954678596
Other views:
Staff view