Princeton University Library Catalog

At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

Author:
Leschziner, Vanina [Browse]
Format:
Book
Language:
English
Published/​Created:
[Stanford, California: Stanford University Press, 2015, , ©2015]
Description:
xiv, 256 pages : illustrations ; 24 cm
Bibliographic references:
Includes bibliographical references (pages 227-245) and index.
Contents:
Exploring the world of elite chefs -- Career paths in high cuisine -- Categories and classification in cuisine -- Managing a culinary style -- Cognitive patterns and work processes in cooking -- Culinary styles and principles of creation -- Mapping out creative patterns.
Subject(s):
ISBN:
  • 9780804787970 (cloth ; alk. paper)
  • 0804787972 (cloth ; alk. paper)
LCCN:
2015004654
OCLC:
894746170
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