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和食と健康 / 一般社団法人和食文化国民会議監修 ; 渡邊智子, 都築毅著.
Washoku to kenkō / Ippan Shadan Hōjin Washoku Bunka Kokumin Kaigi kanshū ; Watanabe Tomoko, Tsuzuki Tsuyoshi cho.
Format
Book
Language
Japanese
Published/Created
Kyōto-shi : Shibunkaku Shuppan, 2016.
京都市 : 思文閣出版, 2016.
Description
92 pages : illustrations ; 21 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
GT2853.J3 W37 2015 vol.4
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Details
Subject(s)
Diet
—
Japan
[Browse]
Food habits
—
Japan
[Browse]
Related name
Washoku Bunka Kokumin Kaigi
[Browse]
和食文化国民会議
[Browse]
Watanabe, Tomoko, 1954-
[Browse]
渡邊智子, 1954-
[Browse]
Tsuzuki, Tsuyoshi, 1975-
[Browse]
都築毅, 1975-
[Browse]
Series
Washoku bunka bukkuretto ; 4.
[More in this series]
和食文化ブックレット ; 4.
[More in this series]
Washoku bunka bukkuretto = Washoku, traditional dietary cultures of the Japanese ; 4
[More in this series]
和食文化ブックレット = Washoku, traditional dietary cultures of the Japanese ; 4
[More in this series]
Notes
Parallel series title from cover.
Bibliographic references
Includes bibliographical references.
Other title(s)
ユネスコ無形文化遺産に登錄された和食
At head of title
Yunesuko mukei bunka isan ni tōrokusareta washoku
ユネスコ無形文化遺産に登錄された和食
ISBN
9784784218615
4784218610
LCCN
2016496023
OCLC
964083052
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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