Les dîners de gala / [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore.

Artist
Dalí, Salvador, 1904-1989 [Browse]
Uniform title
Format
Book
Language
English
Published/​Created
  • Koln : Taschen, 2016
  • ©2016
Description
321 pages : illustrations (some color) ; 31 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Marquand Library - Remote Storage: Marquand Use OnlyTX725.A1 D2313 2016q Oversize Browse related items Request

    Details

    Subject(s)
    Translator
    Library of Congress genre(s)
    Rare books genre
    Getty AAT genre
    Summary note
    "All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].
    Notes
    "The first English edition was published in 1973 by Felicie, Inc., New York ... Original French edition: Draeger éditeur, 1973."--Colophon.
    Contents
    • Les caprices pincés princiers : exotic dishes
    • Les cannibalismes de l'automne : eggs - seafood
    • Les suprêmes de malaises lilliputiens : first course
    • Les entre-plats sodomisés : meats
    • Les spoutniks astiqués d'asticots statistiques : snails - frogs
    • Les panaches panachés : fish - shellfish
    • Les chairs monarchiques : game - poultry
    • Les montres molles 1/2 sommeil : pork
    • L'atavisme désoxyribonucléique : vegetables
    • Les "je mange GALA" : aphrodisiacs
    • Les pios nonoches : sweets - desserts
    • Les délices petits martyrs : hors-d'œuvre.
    ISBN
    • 9783836508766 ((hardcvoer))
    • 3836508761 ((hardcover))
    LCCN
    2018419913
    OCLC
    930683043
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