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Cultura gastronómica tradicional de la zona rural afro de La Guajira / Lixia Giovannetty Pimienta, Deivis Ojeda Iguarán.
Format
Book
Language
Spanish
Εdition
Primera edición.
Published/Created
Riohacha, La Guajira [Colombia] : Orígenes, 2015.
Description
106 pages : color illustrations ; 20 x 27 cm
Availability
Copies in the Library
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Status
Location Service
Notes
ReCAP - Remote Storage
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Details
Subject(s)
Cooking
—
Colombia
—
La Guajira (Department).
[Browse]
Cooking, Colombian
[Browse]
Black people
—
Food
—
Colombia
—
La Guajira (Department).
[Browse]
Gastronomy
—
Colombia
—
La Guajira (Department).
[Browse]
Series
Colección Guajira 50 años
[More in this series]
Contains
Giovannetty Pimienta, Lixia, 1962-
Gastronomía de la Troncal del Caribe.
[Browse]
Contents
Parte I. La gastronomía de la Troncal del Caribe / por Lixia Giovannetty Pimienta
Parte II. Gastronomía de la zona rural criolla de Riohacha / por Deivis Ojeda Iguarán..
ISBN
9789588549316 ((pbk.))
9588549310
LCCN
2018424508
OCLC
956968956
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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