Princeton University Library Catalog

Foodborne viral pathogens / edited by Peter A. White, Natalie E. Netzler, and Grant S. Hansman.

Format:
Book
Language:
English
Published/​Created:
[Boca Raton: CRC Press, 2017, , ©2017]
Description:
1 online resource
Series:
Food microbiology series. [More in this series]
Bibliographic references:
Includes bibliographical references and index.
Contents:
section 1. New technologies, risk assessment, and strategies for control of viral foodborne illness -- section 2. Important agents in foodborne viral infections.
Other format(s):
Also available in print format.
Subject(s):
Other title(s):
SCI-TECHnetBASE.
ISBN:
9781315392301 (e-book : PDF)
Editor:
Other views:
Staff view