Princeton University Library Catalog

Bariatric surgery patients : a nutritional guide / Betty Wedman-St. Louis.

Author:
Wedman-St. Louis, Betty [Browse]
Format:
Book
Language:
English
Published/​Created:
  • Boca Raton : CRC Press, Taylor & Francis, [2017]
  • ©2017
Description:
1 online resource
Bibliographic references:
Includes bibliographical references and index.
Contents:
Chapter 1. Selling obesity : food as a cheap and legal drug -- Chapter 2. Pathophysiology of obesity -- Chapter 3. Overview of bariatric surgeries -- Chapter 4. Nutrition assessment -- Chapter 5. Setting nutrition goals for bariatric patients -- Chapter 6. Dietary supplements : pre- and post surgery -- Chapter 7. Post-op discharge diets -- Chapter 8. Metabolic concerns and bariatric surgery -- Chapter 9. Pregnancy after bariatric surgery -- Chapter 10. Digestive health -- Chapter 11. Detoxification -- Chapter 12. Lifestyle changes -- Chapter 13. Frequently asked questions.
Other format(s):
Also available in print format.
Subject(s):
Other title(s):
SCI-TECHnetBASE.
ISBN:
9781315380377 (e-book : PDF)
Other views: