Princeton University Library Catalog

Meat cooking chart 6.

Author:
United States. Bureau of Home Economics [Browse]
Format:
Book
Language:
English
Published/​Created:
[Washington: s.n., 1934]
Description:
1 online resource, digital, PDF file
Notes:
Chart is one of seven meat cooking charts. For other six charts, see Sudoc No. A42.7/4:(nos.) and Accession No. A42.7_4..(nos.). Charts include illustrations.
Reproduction note:
Electronic reproduction. [Bethesda, Md.] : ProQuest, 2016 digital, PDF file. ProQuest U.S. Executive Branch Documents Mode of access: World Wide Web via ProQuest website.
Source of description:
Record is based on online resource; title from PDF title page (ProQuest, last viewed July 2016). Reuse except for individual research requires license from ProQuest, LLC.
Subject(s):
SuDoc no.:
A 42.7/4:6
Other views:
Staff view