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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / Xiaohui Liu.
Author
Liu, Xiaohui, 1985-
[Browse]
Format
Book
Language
English
Published/Created
New York : Peter Lang, [2016]
Description
1 online resource (238 pages) : illustrations
Availability
Available Online
Online Content
Ebook Central Perpetual, DDA and Subscription Titles
Details
Subject(s)
Chinese Americans
—
Food
—
History
[Browse]
Food habits
—
Social aspects
—
United States
[Browse]
Chinese Americans
—
Ethnic identity
[Browse]
Food
[Browse]
Diet in disease
[Browse]
Asian Americans
[Browse]
Bibliographic references
Includes bibliographical references.
Source of description
Print version record.
Contents
Cover; Table of Contents; Acknowledgements; Abstract; Chapter 1. Introduction; Chapter 2. The Era of Chop Suey
the Early Evolution of Chinese American Food; Chapter 3. The Transformation of Chinese American Foodscapes; 3.1 Culinary Diversification
The Chinese Restaurant Revolution; 3.1.1 The Coming of the Culinary Diasporas
Change of Restaurant Operators/Chefs; 3.1.2 How New Cuisines Were Introduced
Menus and Other Translation Strategies; 3.1.3 There was More Than One Cuisine
From Standardized Cantonese American Fare to Diversified Regional Cuisines.
A. The Charms of Hong Kong Cuisine and Its Cultural Identityb. The Awakening of the American Palate
America's Love Affair with Spicy Szechuan and Hunan Cuisine; 3.2 Americanized Panda
The Rise of Chinese Fast Food Chains; 3.3 Chinese Food and Chineseness in the New Era; Chapter 4. Culinary Culture in Metropolitan California; 4.1 Serving Outsiders: Restaurants for Non-Chinese; 4.1.1 Chinese Cuisine and Californian Taste
Cultural Adaptations and Negotiations; 4.1.2 Representing and Reconstructing a New Ethnicity through Restaurant Décor.
4.2 Serving Insiders: Restaurants for the Chinese Community4.2.1 Features and Cultural Functions; 4.2.2 Non-Chinese Customers
Authenticity and Foodie Culture; 4.3 Cross-over Consumption
The Birth of a Transethnic Cuisine and Cosmopolitan Identity; Conclusion; Bibliography.
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ISBN
9783653063776 ((electronic bk.))
3653063779 ((electronic bk.))
OCLC
934434093
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / Xiaohui Liu.
id
99125345810506421