Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

Format
Book
Language
English
Published/​Created
  • Abingdon, Oxon ; New York, NY : Routledge, 2017.
  • ©2017
Description
xviii, 348 pages ; 24 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Engineering Library - Stacks TD195.F57 F68 2017 Browse related items Request

    Details

    Subject(s)
    Editor
    Series
    Earthscan food and agriculture [More in this series]
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins
    • Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze
    • Limits to Crop Production / Geoff R. Squire
    • Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton
    • Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely
    • Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal
    • A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer
    • New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett
    • Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie
    • How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman
    • Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis
    • Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker
    • Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell
    • Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni
    • Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan
    • Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.
    ISBN
    • 9781138859371 (hardcover)
    • 1138859370 (hardcover)
    • 9781138859395 (paperback)
    • 1138859397 (paperback)
    LCCN
    2016025766
    OCLC
    959667292
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