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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
Format
Book
Language
English
Published/Created
Abingdon, Oxon ; New York, NY : Routledge, 2017.
©2017
Description
xviii, 348 pages ; 24 cm.
Availability
Available Online
Taylor & Francis eBooks Complete
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Engineering Library - Stacks
TD195.F57 F68 2017
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Details
Subject(s)
Food industry and trade
—
Environmental aspects
[Browse]
Food supply
—
Environmental aspects
[Browse]
Food security
—
Environmental aspects
[Browse]
Nature conservation
[Browse]
Environmental protection
[Browse]
Sustainable agriculture
[Browse]
Editor
Gordon, I. J. (Iain J.)
[Browse]
Prins, H. H. T. (Herbert H. T.)
[Browse]
Squire, G. R. (Geoffrey R.)
[Browse]
Series
Earthscan food and agriculture
[More in this series]
Bibliographic references
Includes bibliographical references and index.
Contents
Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins
Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze
Limits to Crop Production / Geoff R. Squire
Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton
Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely
Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal
A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer
New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett
Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie
How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman
Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis
Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker
Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell
Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni
Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan
Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.
Show 13 more Contents items
ISBN
9781138859371 (hardcover)
1138859370 (hardcover)
9781138859395 (paperback)
1138859397 (paperback)
LCCN
2016025766
OCLC
959667292
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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.
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99122626003506421