醬油・味噌・酢はすごい : 三大発酵調味料と日本人 / 小泉武夫著.

Shōyu, miso, su wa sugoi : sandai hakkō chōmiryō to Nihonjin / Koizumi Takeo cho.

Author
Format
Book
Language
Japanese
Εdition
  • Saihan.
  • 再版.
Published/​Created
  • Tōkyō : Chūō Kōron Shinsha, 2016.
  • 東京 : 中央公論新社, 2016.
Description
iii, 202 pages : illustrations ; 18 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StorageTP371.44 .K65 2016 Browse related items Request

    Details

    Subject(s)
    Series
    Bibliographic references
    Includes bibliographical references (page 201).
    ISBN
    • 9784121024084
    • 4121024087
    OCLC
    967147304
    Statement on language in description
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