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カリスマフード : 肉・乳・米と日本人 = Meat, milk, rice / 畑中三応子.
Karisuma fūdo : niku, nyū, kome to Nihonjin = Meat, milk, rice / Hatanaka Mioko.
Author
Hatanaka, Mioko, 1958-
[Browse]
畑中三応子, 1958-
[Browse]
Format
Book
Language
Japanese
Εdition
Shohan.
初版.
Published/Created
Tōkyō : Shunjūsha, 2017.
東京 : 春秋社, 2017.
Description
294 pages : illustrations ; 19 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
GT2853.J3 H385 2017
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Details
Subject(s)
Food habits
—
Japan
—
History
[Browse]
Diet
—
Japan
—
History
[Browse]
Food habits
—
Japan
—
History
—
19th century
[Browse]
Food habits
—
Japan
—
History
—
20th century
[Browse]
Diet
—
Japan
—
History
—
19th century
[Browse]
Diet
—
Japan
—
History
—
20th century
[Browse]
Notes
Parallel title from spine.
Bibliographic references
Includes bibliographical references (pages 289-294).
Other title(s)
Meat, milk, rice
ISBN
9784393751244
4393751248
OCLC
969705696
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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