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Encyclopedia of physical organic chemistry / editor, Zerong Wang, the University of Houston Clear-Lake, USA ; associate editors, Uta Wille, University of Melbourne, Australia, Eusebio Juaristi, Cinvestav-IPN, Mexico.
Format
Book
Language
English
Εdition
[First edition].
Published/Created
[Hoboken, New Jersey] : John Wiley & Sons, Inc., [2017]
Description
1 online resource : illustrations (some color)
Availability
Available Online
Online Content
Ebook Central Perpetual, DDA and Subscription Titles
Details
Subject(s)
Physical organic chemistry
—
Encyclopedias
[Browse]
Chemistry, Organic
—
Encyclopedias
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Editor
Wang, Zerong (Daniel Zerong)
[Browse]
Wille, Uta
[Browse]
Juaristi, Eusebio
[Browse]
Bibliographic references
Includes bibliographical references and index.
Source of description
Description based on print version record.
Contents
Basic terms and theories
Organic reactions and mechanisms
Molecular designs and syntheses
Tools and experimental techniques
Applications and future directions.
Show 2 more Contents items
ISBN
9781118468586 ((electronic bk.))
1118468589 ((electronic bk.))
OCLC
981531506
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.
id
99125342948906421