Details

Subject(s)

• Fermented fish—Health aspects—Himalaya Mountains [Browse]
• Fermented fish—Health aspects—India, Northeastern [Browse]
• Fishery products—Preservation—Himalaya Mountains [Browse]
• Fishery products—Preservation—India, Northeastern [Browse]
• Fishery products—Microbiology—Himalaya Mountains [Browse]
• Fishery products—Microbiology—India, Northeastern [Browse]
• Ethnic food industry—Himalaya Mountains [Browse]
• Ethnic food industry—India, Northeastern [Browse]

Bibliographic references

Includes bibliographical references (pages 90-106).

ISBN

• 9788170195382
• 8170195381
• 1555283934 ((USA))
• 9781555283933 ((USA))

LCCN

2016319905

OCLC

954424540

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