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Princeton University Library Catalog
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Sustainable nutrition in a changing world [electronic resource] / Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer, editors.
Format
Book
Language
English
Published/Created
Cham : Springer, 2017.
Description
1 online resource.
Availability
Available Online
Online Content
Springer Nature - Springer Chemistry and Materials Science eBooks 2017 English International
Details
Subject(s)
Nutrition
—
Requirements
—
Developed countries
[Browse]
Food security
—
Developed countries
[Browse]
Related name
Biesalski, Hans Konrad
[Browse]
Drewnowski, Adam
[Browse]
Dwyer, Johanna T.
[Browse]
Strain, J. J.
[Browse]
Weber, Peter
[Browse]
Summary note
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.
Source of description
Print version record.
ISBN
9783319559421 ((electronic bk.))
3319559427 ((electronic bk.))
OCLC
994320249
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Sustainable Nutrition in a Changing World [electronic resource] / edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer.
id
99125422324106421