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Princeton University Library Catalog
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Food health : nutrition, technology, and public health / edited by Janet Chrzan and John Brett.
Format
Book
Language
English
Published/Created
New York : Berghahn Books, 2017.
Description
viii, 237 pages : illustrations ; 24 cm.
Availability
Available Online
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Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
GN407 .F67 2017
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Details
Subject(s)
Nutritional anthropology
—
Research
—
Methodology
[Browse]
Public health
—
Research
—
Methodology
[Browse]
Food habits
—
Research
—
Methodology
[Browse]
Food
[Browse]
Ethnology
[Browse]
Food science
[Browse]
Editor
Chrzan, Janet
[Browse]
Brett, John A.
[Browse]
Series
Research methods for anthropological studies of food and nutrition ; v. 3.
[More in this series]
Research methods for anthropological studies of food and nutrition ; Volume III
[More in this series]
Bibliographic references
Includes bibliographical references and index.
Contents
Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan
Introduction to food health : nutrition, technology and public health / Janet Chrzan
Introduction to public health nutrition methods / Ellen Messer
Identifying and using indicators to assess program effectiveness : food intake, biomarkers, and nutritional evaluation / Alyson Young and Meredith Marten
Ethnography as a tool for formative research and evaluation / Gretel H. Pelto
Methods for community health involvement / David A. Himmelgreen, Sara Arias-Steele, and Nancy Romero-Daza
Understanding famine and severe food emergencies / Miriam S. Chaiken
Food praxis as method / Penny Van Esterik
Using technology and measurement tools in nutritional anthropology of food studies / John Brett
Mapping food and nutrition landscapes : GIS methods for nutritional anthropology / Barrett P. Brenton
Photo-video voice : appendix 10.1 / Helen Vallianatos
Digital storytelling : using first-person videos about food in research and
Advocacy / Marty Otanez
Accessing and using secondary quantitative data from the internet : appendices 12.1-5 / James Wilson and Kristen Borre
Using secondary data in nutritional anthropology research : enhancing ethnographic and formative research / Kristen Borre and James Wilson
Designing food insecurity scales from the ground up : an introduction and working example of building and testing food insecurity scales in anthropological research / Craig Hadley and Lesley Jo Weaver.
Show 13 more Contents items
Other title(s)
Nutrition, technology, and public health
ISBN
9781785332913 ((hardback ; : alk. paper))
1785332910 ((hardback ; : alk. paper))
LCCN
2016049181
OCLC
963230827
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Other versions
Research methods for anthropological studies of food and nutrition. Volumes I-III / edited by Janet Chrzan and John Brett.
id
99125468960906421
Food health : nutrition, technology, and public health / edited by Janet Chrzan and John A. Brett.
id
99125473294006421
Research methods for anthropological studies of food and nutrition. Volumes I-III / edited by Janet Chrzan and John Brett ; published in association with the Society for the Anthropology of Food and Nutrition (SAFN) and in collaboration with Rachel Black and Leslie Carlin.
id
99125466291106421