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U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / Jeanine Bentley.
Author
Bentley, Jeanine
[Browse]
Format
Book
Language
English
Published/Created
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description
1 online resource (6 unnumbered pages, 32 pages) : color illustrations.
Availability
Available Online
Marcive GPO Government Documents
Details
Subject(s)
Food supply
—
United States
[Browse]
Food supply
—
United States
—
Statistics
[Browse]
Food consumption
—
United States
[Browse]
Food preferences
—
United States
[Browse]
Diet
—
United States
[Browse]
Nutrition policy
—
United States
[Browse]
Issuing body
United States. Department of Agriculture. Economic Research Service
[Browse]
Library of Congress genre(s)
Statistics
[Browse]
Series
Economic information bulletin ; no. 166.
[More in this series]
Economic information bulletin ; number 166
[More in this series]
Notes
"January 2017."
Accompanied by summary report.
Bibliographic references
Includes bibliographical references (pages 31-32).
Source of description
Description based on online resource; title from title screen (USDA ERS, viewed August 7, 2017).
Other title(s)
United States trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
SuDoc no.
A 93.73/2:166
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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