U.S. trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014 / Jeanine Bentley.

Author
Bentley, Jeanine [Browse]
Format
Book
Language
English
Published/​Created
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2017.
Description
1 online resource (6 unnumbered pages, 32 pages) : color illustrations.

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Subject(s)
Issuing body
Library of Congress genre(s)
Series
Notes
  • "January 2017."
  • Accompanied by summary report.
Bibliographic references
Includes bibliographical references (pages 31-32).
Source of description
Description based on online resource; title from title screen (USDA ERS, viewed August 7, 2017).
Other title(s)
United States trends in food availability and a dietary assessment of loss-adjusted food availability, 1970-2014
SuDoc no.
A 93.73/2:166
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