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Public history and the food movement : adding the missing ingredient / Michelle Moon and Cathy Stanton.
Author
Moon, Michelle, 1969-
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Format
Book
Language
English
Published/Created
New York : Routledge, Taylor & Francis Group, 2018.
©2018
Description
ix, 205 pages : illustrations ; 24 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
GT2850 .M664 2018
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Details
Subject(s)
Food habits
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Local foods
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Public history
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Author
Stanton, Cathy
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Bibliographic references
Includes bibliographical references (pages 197-202) and index.
Contents
Introduction : history as the missing ingredient
Stories without endings : food history's roots and legacies
Slow food, fast learning : navigating the "food movement"
The triple top line : a different way to think about food and farm history
A primer on policy
A primer on primary sources
A fresh approach to food and farm interpretation
Growing relationships
Leaping the barriers.
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ISBN
9781629581149 ((hardback ; : alk. paper))
1629581143 ((hardback ; : alk. paper))
9781629581156 ((pbk. ; : alk. paper))
1629581151 ((pbk. ; : alk. paper))
LCCN
2017009834
OCLC
978842184
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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