Public history and the food movement : adding the missing ingredient / Michelle Moon and Cathy Stanton.

Author
Moon, Michelle, 1969- [Browse]
Format
Book
Language
English
Published/​Created
  • New York : Routledge, Taylor & Francis Group, 2018.
  • ©2018
Description
ix, 205 pages : illustrations ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Firestone Library - Stacks GT2850 .M664 2018 Browse related items Request

    Details

    Subject(s)
    Author
    Bibliographic references
    Includes bibliographical references (pages 197-202) and index.
    Contents
    • Introduction : history as the missing ingredient
    • Stories without endings : food history's roots and legacies
    • Slow food, fast learning : navigating the "food movement"
    • The triple top line : a different way to think about food and farm history
    • A primer on policy
    • A primer on primary sources
    • A fresh approach to food and farm interpretation
    • Growing relationships
    • Leaping the barriers.
    ISBN
    • 9781629581149 ((hardback ; : alk. paper))
    • 1629581143 ((hardback ; : alk. paper))
    • 9781629581156 ((pbk. ; : alk. paper))
    • 1629581151 ((pbk. ; : alk. paper))
    LCCN
    2017009834
    OCLC
    978842184
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