The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.

Format
Book
Language
English
Published/​Created
Urbana : The University of Illinois Press, [2017]
Description
1 online resource.

Availability

Available Online

Details

Subject(s)
Editor
Library of Congress genre(s)
Series
Heartland foodways
Bibliographic references
Includes bibliographical references and index.
Reproduction note
Electronic reproduction. New York Available via World Wide Web.
Source of description
Description based on print version record and CIP data provided by publisher.
ISBN
  • 9780252099779 ((ebook))
  • 025209977X
LCCN
2017007883
Statement on language in description
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