Details

Subject(s)

• Canning and preserving [Browse]

Issuing body

• Ball Corporation [Browse]

Library of Congress genre(s)

• Cookbooks [Browse]

Getty AAT genre

• cookbooks [Browse]

Summary note

From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should know. The book begins with in-depth information on the equipment you need, preparing your fruits and vegetables, and food safety guidance. Each canning and preserving method is thoroughly explained with step-by-step photographs and beginner-friendly tutorials highlighting key steps. Packed with 100 foolproof recipes for the modern pantry, a wealth of variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy teaching cookbook is designed to ensure success.

Notes

• "Includes 100 classic recipes"--Cover.
• Includes index.

Contents

• Jams, preserves, and marmalades
• Jellies
• Fruit
• Fruit butters and sauces
• Tomatoes
• Pickles
• The problem solver
• Metric equivalents.

Show 5 more Contents items

Other title(s)

• Canning back to basics
• Back to basics

ISBN

• 9780848754525 ((paperback))
• 0848754522 ((paperback))

LCCN

2017937388

OCLC

962551465

Statement on language in description

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