Skip to search
Skip to main content
Catalog
Help
Feedback
Your Account
Library Account
Bookmarks
(
0
)
Search History
Search in
Keyword
Title (keyword)
Author (keyword)
Subject (keyword)
Title starts with
Subject (browse)
Author (browse)
Author (sorted by title)
Call number (browse)
search for
Search
Advanced Search
Bookmarks
(
0
)
Princeton University Library Catalog
Start over
Cite
Send
to
SMS
Email
EndNote
RefWorks
RIS
Printer
Bookmark
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
Format
Book
Language
English
Published/Created
Urbana : University of Illinois Press, [2017]
Description
xi, 307 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Availability
Available Online
JSTOR DDA
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
TX360.U63 C4534 2017
Browse related items
Request
Details
Subject(s)
Food
—
Illinois
—
Chicago
—
History
—
Encyclopedias
[Browse]
Food industry and trade
—
Illinois
—
Chicago
—
History
—
Encyclopedias
[Browse]
Chicago (Ill.)
—
History
—
Encyclopedias
[Browse]
Editor
Haddix, Carol Mighton, 1946-
[Browse]
Kraig, Bruce
[Browse]
Sen, Colleen Taylor
[Browse]
Library of Congress genre(s)
Encyclopedias
[Browse]
Getty AAT genre
encyclopedias
[Browse]
Series
Heartland foodways
[More in this series]
Summary note
Chicago: an American culinary paradise. Discover the visionary restaurateurs, beloved haunts, and food companies (current and past) that not only helped build Chicago but fed a growing nation. From chef Grant Achatz to the edible (but unloved) zebra mussel, this A-to-Z compendium is the ultimate reference on the history of the city and its food.
Bibliographic references
Includes bibliographical references (pages 285-286) and index.
Contents
Introduction
Encyclopedia entries
Appendix A: Period kitchen, dining room, pantry, and recipes resources
Appendix B: Price comparisons.
Show 1 more Contents items
ISBN
9780252087240 ((paperback ; : alkaline paper))
0252087240 ((paperback ; : alkaline paper))
LCCN
2017006116
OCLC
973158649
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
Read more...
Other views
Staff view
Ask a Question
Suggest a Correction
Report Harmful Language
Supplementary Information
Other versions
The Chicago food encyclopedia / edited by Carol Mighton Haddix, Bruce Kraig, and Colleen Taylor Sen ; foreword by Russell Lewis.
id
99104234183506421