Daily access to local foods for school meals : key drivers / Katherine Ralston [and 4 others].

Author
Ralston, Katherine [Browse]
Format
Book
Language
English
Published/​Created
[Washington, D.C.] : United States Department of Agriculture,Economic Research Service, 2017.
Description
1 online resource (6 unnumbered pages, 30 pages) : color illustrations.

Availability

Details

Subject(s)
Issuing body
Series
Notes
  • "March 2017."
  • Accompanied by summary report.
  • Graphs in .PNG format additionally available as zipped files from the report home page.
Bibliographic references
Includes bibliographical references (pages 22-24).
Source of description
Description based on online resource; title from PDF title page (USDA ERS, viewed September 11, 2017).
SuDoc no.
A 93.73/2:168
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