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Daily access to local foods for school meals : key drivers / Katherine Ralston [and 4 others].
Author
Ralston, Katherine
[Browse]
Format
Book
Language
English
Published/Created
[Washington, D.C.] : United States Department of Agriculture,Economic Research Service, 2017.
Description
1 online resource (6 unnumbered pages, 30 pages) : color illustrations.
Availability
Available Online
Marcive GPO Government Documents
Details
Subject(s)
School children
—
Food
—
United States
[Browse]
Local foods
—
United States
[Browse]
School districts
—
United States
—
Evaluation
[Browse]
Issuing body
United States. Department of Agriculture. Economic Research Service
[Browse]
Series
Economic information bulletin ; no. 168.
[More in this series]
Economic information bulletin ; number 168
[More in this series]
Notes
"March 2017."
Accompanied by summary report.
Graphs in .PNG format additionally available as zipped files from the report home page.
Bibliographic references
Includes bibliographical references (pages 22-24).
Source of description
Description based on online resource; title from PDF title page (USDA ERS, viewed September 11, 2017).
SuDoc no.
A 93.73/2:168
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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