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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.
Author
Deetz, Kelley Fanto
[Browse]
Format
Book
Language
English
Published/Created
Lexington, Kentucky : The University Press of Kentucky, 2017.
Description
1 online resource
Availability
Available Online
OverDrive
JSTOR DDA
Details
Subject(s)
Enslaved persons
—
Virginia
—
Social life and customs
[Browse]
Enslaved persons
—
Virginia
—
Social conditions
[Browse]
African American cooking
—
History
[Browse]
Cooking, American
—
History
[Browse]
African Americans
—
Food
—
Virginia
—
History
[Browse]
African American cooks
—
Virginia
—
History
[Browse]
African American cooks
—
Virginia
—
Biography
[Browse]
Enslaved persons
—
Virginia
—
Biography
[Browse]
Plantation life
—
Virginia
—
History
[Browse]
Virginia
—
Race relations
—
History
[Browse]
Distributor
OverDrive, Inc
[Browse]
Notes
Electronic book.
Reproduction note
Electronic reproduction. Lexington The University Press of Kentucky 2017 Available via World Wide Web.
Contents
Introduction: In myth
In home : standing the heat
In labor : cooking for the big house
In fame and fear : exceptional cooks
In dining : Black food on white plates
In memory : kitchen ghosts.
Show 3 more Contents items
ISBN
9780813174747 (electronic bk.)
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.
id
99105110153506421
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.
id
99105321973506421