Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz.

Author
Deetz, Kelley Fanto [Browse]
Format
Book
Language
English
Published/​Created
Lexington, Kentucky : The University Press of Kentucky, 2017.
Description
1 online resource

Availability

Available Online

Details

Subject(s)
Distributor
Notes
Electronic book.
Reproduction note
Electronic reproduction. Lexington The University Press of Kentucky 2017 Available via World Wide Web.
Contents
  • Introduction: In myth
  • In home : standing the heat
  • In labor : cooking for the big house
  • In fame and fear : exceptional cooks
  • In dining : Black food on white plates
  • In memory : kitchen ghosts.
ISBN
9780813174747 (electronic bk.)
Statement on language in description
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