21 Reasons for Using and 21 Ways to Serve New England Dressed Fresh Pork : Manual or 'How to' Guide.

Format
Book
Language
English
Published/​Created
Marlborough, Wiltshire : Adam Matthew Digital, 2017.
Description
1 online resource

Availability

Available Online

Details

Digitizer
Notes
  • Date span of material: n.d.
  • AMDigital Reference: Food and Food Processing;Box 6.
Original version
Reproduction of: 21 Reasons for Using and 21 Ways to Serve New England Dressed Fresh Pork Date unknown.
Location of originals
University of California, Santa Barbara
Source of description
Description based on online resource (viewed on June 9, 2017).
Other title(s)
Trade catalogues and the American home.
Statement on language in description
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Other views
Staff view

Supplementary Information