Details

Subject(s)

• Food [Browse]
• Diet [Browse]
• Starvation [Browse]
• Diet in disease [Browse]
• Food supply [Browse]
• Nutritionally induced diseases [Browse]
• Deficiency diseases [Browse]

Bibliographic references

Includes bibliography.

Contents

• Diets and deeds
• Individuals all
• Our food needs
• Discovery and spread of agriculture
• The world's agricultural land resources
• The world's water resources for food production
• Food from the seas
• The world's food production
• The composition of plants and animals and their storage stability as foods
• Food storage and distribution
• World food consumption patterns
• Closed cycle food factory
• technological breakthroughs
• Minimum adequate foods for man
• World's population and its control
• Feasts, famines and the future.

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LCCN

61014979

OCLC

351722

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