Food chemicals codex. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

Author
National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex [Browse]
Format
Book
Language
English
Εdition
2d ed.
Published/​Created
Washington, National Academy of Sciences, 1972.
Description
xvi, 1039 pages illustrations 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Forrestal Annex - StacksTX553.A3 N282 1972 Browse related items Request

    Details

    Subject(s)
    Notes
    Supplement. 1st- 1974- v. (suppl.1,3)
    ISBN
    • 0309019494 ((v. 2))
    • 9780309019491 ((v. 2))
    LCCN
    72193763
    OCLC
    456998
    Statement on language in description
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