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Princeton University Library Catalog
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Food chemicals codex. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
Author
National Research Council (U.S.). Committee on Specifications of the Food Chemicals Codex
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Format
Book
Language
English
Εdition
2d ed.
Published/Created
Washington, National Academy of Sciences, 1972.
Description
xvi, 1039 pages illustrations 24 cm
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Location Service
Notes
Forrestal Annex - Stacks
TX553.A3 N282 1972
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Details
Subject(s)
Food additives
—
Standards
—
United States
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Food additives
—
Analysis
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Food additives
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Notes
Supplement. 1st- 1974- v. (suppl.1,3)
ISBN
0309019494 ((v. 2))
9780309019491 ((v. 2))
LCCN
72193763
OCLC
456998
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Food chemicals codex. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.
id
SCSB-14241907