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Organization of surveys for radionuclides in food and agriuclture; report of an FAO Expert Committee, Rome, 12-18 July 1961.
Author
Food and Agriculture Organization of the United Nations. Expert Committee on the Organization of Surveys for Radionuclides in Food and Agriculture
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Format
Book
Language
English
Published/Created
Rome, Food and Agriculture Organization of the United Nations, 1962.
Description
xii, 103 p. map. 23 cm.
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Location
Call Number
Status
Location Service
Notes
Forrestal Annex - Stacks
86145.3528
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Details
Subject(s)
Radioactive contamination of food
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Radioactivity
—
Measurement
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Radioactive substances
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Series
Food and Agriculture Organization of the United Nations. FAO atomic energy series ;
[More in this series]
FAO atomic energy series, no. 4
Bibliographic references
Includes bibliographies.
LCCN
63003526
OCLC
14612843
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Organization of surveys for radionuclides in food and agriuclture ; report of an FAO Expert Committee, Rome, 12-18 July 1961.
id
SCSB-4765696
Organization of surveys for radionuclides in food and agriculture; report of an FAO expert committee, Rome, 12-18 July 1961.
id
SCSB-14239573