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Princeton University Library Catalog
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Consumer beware! Your food and what's been done to it.
Author
Hunter, Beatrice Trum
[Browse]
Format
Book
Language
English
Published/Created
New York, Simon and Schuster [1971]
Description
442 pages 22 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Engineering Library - Stacks
TX533 .H77
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Details
Subject(s)
Food contamination
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Food adulteration and inspection
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Food additives
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Food supply
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Bibliographic references
Bibliography: p. 429.
Contents
The food revolution
Unholy alliance : science and the food industry
Taste, flavor, and freshness : where did they go?
The race between toxicologist and undertaker
Meat : the beefed-up animal machine
Poultry : the remade bird
Fish : its poisoned world
Nuts : nature vs. technology
Fats and oils : some unhappy truths
Milk : the not-so-perfect food
Produce : the chemical tomato and others
Our impoverished grains
Baby foods : what's in them?
Sweet, cheap and detrimental
What's to be done?
Notes
Suggested reading.
Show 14 more Contents items
ISBN
0671207970
9780671207977
067121232X
9780671212322
LCCN
75139632
OCLC
135659
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Consumer beware! Your food and what's been done to it.
id
SCSB-3003605