Consumer beware! Your food and what's been done to it.

Author
Hunter, Beatrice Trum [Browse]
Format
Book
Language
English
Published/​Created
New York, Simon and Schuster [1971]
Description
442 pages 22 cm

Availability

Copies in the Library

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Engineering Library - Stacks TX533 .H77 Browse related items Request

    Details

    Subject(s)
    Bibliographic references
    Bibliography: p. 429.
    Contents
    • The food revolution
    • Unholy alliance : science and the food industry
    • Taste, flavor, and freshness : where did they go?
    • The race between toxicologist and undertaker
    • Meat : the beefed-up animal machine
    • Poultry : the remade bird
    • Fish : its poisoned world
    • Nuts : nature vs. technology
    • Fats and oils : some unhappy truths
    • Milk : the not-so-perfect food
    • Produce : the chemical tomato and others
    • Our impoverished grains
    • Baby foods : what's in them?
    • Sweet, cheap and detrimental
    • What's to be done?
    • Notes
    • Suggested reading.
    ISBN
    • 0671207970
    • 9780671207977
    • 067121232X
    • 9780671212322
    LCCN
    75139632
    OCLC
    135659
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