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CRC critical reviews in food science and nutrition.
Format
Journal
Language
English
Published/Created
Cleveland, Ohio : CRC Press, c1975-c1979.
Description
6 v. : ill. ; 26 cm.
Vol. 6, issue 1 (June 1975)-v. 12, issue 2 (Dec. 1979).
Availability
Available Online
1975 - 1988: Taylor & Francis Environment & Agriculture Archive
Available from 1975 volume: 6 issue: 1 until 1988 volume: 26 issue: 4.
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Forrestal Annex - Stacks
TP368 .C46
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Location has
Vol. 6, issue 1 (June 1975)-v. 12, issue 2 (Dec. 1979)
Details
Subject(s)
Food
—
Periodicals
[Browse]
Nutrition
—
Periodicals
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Food industry and trade
—
Periodicals
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Related name
Chemical Rubber Company
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Library of Congress genre(s)
Periodicals
[Browse]
Continues
CRC critical reviews in food technology
Continued by
Critical reviews in food science and nutrition
Notes
Place of publication varies.
Other title(s)
CRC crit. rev. food sci. nutr.
Chemical Rubber Company critical reviews in food science and nutrition
CRC critical reviews in food science and nutrition
Critical reviews in food science and nutrition
ISSN
0099-0248
LCCN
75646640 //r85
OCLC
2243202
Coden designation
CRFND6
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Critical reviews in food science and nutrition.
id
994268133506421
CRC critical reviews in food science and nutrition.
id
99125279459806421