CRC critical reviews in food science and nutrition.

Format
Journal
Language
English
Published/​Created
Cleveland, Ohio : CRC Press, c1975-c1979.
Description
  • 6 v. : ill. ; 26 cm.
  • Vol. 6, issue 1 (June 1975)-v. 12, issue 2 (Dec. 1979).

Availability

Available Online

Copies in the Library

Location Call Number Status Location Service Notes
Forrestal Annex - StacksTP368 .C46 Browse related items Request
  • Location has
  • Vol. 6, issue 1 (June 1975)-v. 12, issue 2 (Dec. 1979)

      Details

      Subject(s)
      Library of Congress genre(s)
      Continues
      CRC critical reviews in food technology
      Continued by
      Critical reviews in food science and nutrition
      Notes
      Place of publication varies.
      Other title(s)
      • CRC crit. rev. food sci. nutr.
      • Chemical Rubber Company critical reviews in food science and nutrition
      • CRC critical reviews in food science and nutrition
      • Critical reviews in food science and nutrition
      ISSN
      0099-0248
      LCCN
      75646640 //r85
      OCLC
      2243202
      Coden designation
      CRFND6
      Statement on language in description
      Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
      Other views
      Staff view

      Supplementary Information