The French chef with Julia Child. 2 / WGBH-TV Boston.

Format
Video/Projected medium
Language
English
Published/​Created
[United States] : WGBH, [2005]
Description
3 videodiscs (432 min.) : sound, color, black and white ; 4 3/4 in.

Availability

Copies in the Library

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    Details

    Subject(s)
    Host
    Producer
    Director
    Library of Congress genre(s)
    Series
    French chef (Television program) [More in this series]
    Summary note
    Chef Julia Child shares her recipes for French food.
    Notes
    • Title and credits from container.
    • Originally produced as episodes of the television program The French chef between 1963-1972.
    • Special features: printable master recipes from The French Chef Cookbook; Julia Child biography.
    Creation/​Production credits
    Designer, Francis Mahard Jr. ; the French chef theme composed by John Morris.
    Target audience
    Not rated WGBH Boston Video.
    System details
    DVD; region 1, NTSC; full screen presentation; Dolby digital.
    Participant(s)/​Performer(s)
    Host, Julia Child.
    Language note
    Soundtrack in English.
    Contents
    • disc 1. Starters and side dishes. Vegetables : the French way
    • Vegetable adventures
    • Elegance with eggs
    • More about potatoes
    • Terrines & pâtés
    • Hollandaise family
    • disc 2. Main courses. French crêpes I
    • Cooking your goose
    • Roast suckling pig
    • Fish in monk's clothing
    • Cheese soufflé
    • Sole bonne femme
    • disc 3. Baking, desserts, and other classics. French crêpes II
    • Bûche de Noël
    • Croissants
    • Gâteau in a cage
    • French bread
    • VIP cake.
    Other title(s)
    French chef (Television program)
    ISBN
    • 1593755279
    • 9781593755270
    Publisher no.
    WG40519
    OCLC
    61843693
    Universal Product Code
    • 783421405196
    Statement on language in description
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    Supplementary Information