Food : the key concepts / Warren Belasco.

Author
Belasco, Warren James [Browse]
Format
Book
Language
English
Published/​Created
Oxford ; New York : Berg, 2008.
Description
viii, 158 p. : ill. ; 25 cm.

Availability

Available Online

Copies in the Library

Location Call Number Status Location Service Notes
Firestone Library - Stacks TX353 .B445 2008 Browse related items Request
    Lewis Library - Stacks TX353 .B445 2008 Browse related items Request

      Details

      Subject(s)
      Series
      Bibliographic references
      Includes bibliographical references (p. [129]-150) and index.
      ISBN
      • 9781845206727 (cloth)
      • 184520672X (cloth)
      • 9781845206734 (paper)
      • 1845206738 (paper)
      LCCN
      2008024617
      OCLC
      181601559
      Statement on language in description
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