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Food : the key concepts / Warren Belasco.
Author
Belasco, Warren James
[Browse]
Format
Book
Language
English
Published/Created
Oxford ; New York : Berg, 2008.
Description
viii, 158 p. : ill. ; 25 cm.
Availability
Available Online
Bloomsbury Food Library
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Firestone Library - Stacks
TX353 .B445 2008
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Lewis Library - Stacks
TX353 .B445 2008
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Details
Subject(s)
Food
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Food
—
Social aspects
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Food habits
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Series
Key concepts (Berg (Firm))
[More in this series]
The key concepts, 1747-6550
Bibliographic references
Includes bibliographical references (p. [129]-150) and index.
ISBN
9781845206727 (cloth)
184520672X (cloth)
9781845206734 (paper)
1845206738 (paper)
LCCN
2008024617
OCLC
181601559
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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Food : the key concepts / Warren Belasco.
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99126140871406421