Let's talk about safely handling and preparing eggs.

Format
Video/Projected medium
Language
English
Published/​Created
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description
1 streaming video file (1 min., 36 sec.) : digital, WMV file (1471 Kbps), sound, color

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Details

Subject(s)
Library of Congress genre(s)
Summary note
Provides instruction on handling and cooking raw eggs, including safe temperatures and times for their storage. Covers safe egg handling techniques for conducting Easter egg hunts. Also covers handwashing and cleaning techniques.
Notes
  • Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
  • "Apr 2011"--Videos home page.
  • Open-captioned.
  • Issued also in Spanish.
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Participant(s)/​Performer(s)
Narrator: Donna Karlsons.
Other title(s)
  • Handling and preparing eggs
  • Eggs
SuDoc no.
A 110.27:EG 3
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