Let's talk about ham.

Format
Video/Projected medium
Language
English
Published/​Created
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description
1 streaming video file (2 min., 20 sec.) : digital, WMV file (1595 Kbps), sound, color

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Details

Subject(s)
Library of Congress genre(s)
Summary note
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Notes
  • Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Nov. 14, 2011).
  • "Apr 2011"--Videos home page.
  • Open-captioned.
  • Issued also in Spanish.
System details
  • System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
  • Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Participant(s)/​Performer(s)
Narrator: Donna Karlsons.
Other title(s)
Ham
SuDoc no.
A 110.27:H 17
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