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Let's talk about ham en Espagnõl.
Format
Video/Projected medium
Language
Spanish
Published/Created
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description
1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Availability
Available Online
Marcive GPO Government Documents
Details
Subject(s)
Cooking (Ham)
—
Safety measures
[Browse]
Holiday cooking
—
Safety measures
[Browse]
Food handling
—
Safety measures
[Browse]
Food contamination
—
Prevention
[Browse]
Foodborne diseases
—
Prevention
[Browse]
Related name
Alonso, Maribel
[Browse]
United States. Food Safety and Inspection Service
[Browse]
Library of Congress genre(s)
Educational films
[Browse]
Summary note
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
Notes
Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
"Apr 2011"--Videos home page.
Open-captioned.
System details
System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Participant(s)/Performer(s)
Narrator: Maribel Alonso.
Title in Spanish
Hablemos de cómo manejar y preparar adecuadamente un jamón
SuDoc no.
A 110.27:H 17/SPANISH
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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