The cooking of history : how not to study Afro-Cuban religion / Stephan Palmié.

Author
Palmié, Stephan [Browse]
Format
Book
Language
English
Published/​Created
  • Chicago : The University of Chicago Press, 2013.
  • ©2013
Description
xii, 360 pages ; 24 cm

Availability

Copies in the Library

Location Call Number Status Location Service Notes
Firestone Library - Stacks BL2566.C9 P352 2013 Browse related items Request

    Details

    Subject(s)
    Bibliographic references
    Includes bibliographical references and index.
    Contents
    • BL2532.S3 or, How not to study "Afro"-"Cuban" "religion"
    • On Yoruba origins, for example
    • Fernando Ortiz and the cooking of history
    • Or "syncretism," for that matter
    • The color of the gods: notes on a question better left unasked
    • Afronauts of the virtual Atlantic: the giant African snail incident, the war of the Oriatés, and the plague of Orichas
    • Ackee and saltfish versus amalá con quimbombó, or more foods for thought
    • Epilogue.
    ISBN
    • 9780226019567 ((pbk.))
    • 9780226019420 ((cloth ; : acid-free paper))
    • 022601942X ((label on cover ; : cloth ; : acid-free paper))
    • 022601956X ((pbk. ; : alkaline paper))
    LCCN
    2012043339
    OCLC
    809911012
    Other standard number
    • 40022471631
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