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Apicio De re coquinaria : Tours, Francia, IX sec., Urb Lat 1146 Biblioteca apostolica vaticana.
Author
Apicius
[Browse]
Uniform title
De re coquinaria
[Browse]
Format
Book
Language
Latin
Italian
Published/Created
[Castel Guelfo di Bologna, Italy] : [Imago], [2013]
Description
58 leaves : facsimiles (color) ; 25 cm + 1 supplemental volumes (238 columns ; 21 cm)
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Marquand Library - Remote Storage (ReCAP): Marquand Library Use Only Rare Books
TX713 .A6 2013
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Reading Room Request
Location has
Facsimile, Suppl.
Details
Subject(s)
Cooking, Roman
—
Early works to 1800
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Manuscripts, Latin (Medieval and modern)
—
Facsimiles
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Manuscripts, Latin (Medieval and modern)
—
Vatican City
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Apicius
—
De re coquinaria
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Related name
Biblioteca apostolica vaticana. Manuscript. Urb. Lat. 1146
[Browse]
Translator
Baseggio, Giovanni Battista, 1790-1861
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Library of Congress genre(s)
Facsimiles
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Getty AAT genre
facsimiles (reproductions)
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Contains
Apicius.
De re coquinaria.
[Browse]
Apicius.
De re coquinaria.
Italian.
[Browse]
Notes
Full-color facsimile reproduction of the 9th-century manuscript, Vatican City, Biblioteca apostolica vaticana Urb. Lat. 1146, with an accompanying supplemental volume.
Title from label pasted to the inside back cover of the facsimile volume. Label has: Trident Editore.
Publication information from publisher's Web site.
Facsimile issued in an edition of 599 copies, of which 500 are numbered in Arabic numerals and 99 in Roman numerals.
Accompanying supplemental volume contains an introductory essay in Italian, followed by a transcription of the manuscript's Latin text with Italian translation in parallel columns.
Accompanying supplemental volume has title: Celio Apicio delle vivande e condimenti : ovvero dell'arte della cucina / volgarizzamento con annotazioni di Giambatista Baseggio. Added Latin title page has title: Apicii Coelii De obsoniis et condimentis, sive, Arte coquinaria libri decem.
Accompanying supplemental volume is a facsimile reprint, originally published: Venezia : G. Antonelli editore, 1852.
Issued in case, 27 cm.
Princeton copy of facsimile bears the number 105.
Other title(s)
Urb Lat 1146 Biblioteca apostolica vaticana
Celio Apicio delle vivande e condimenti.
Delle vivande e condimenti.
OCLC
863149406
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Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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