Culinary verbs in Middle English / Magdalena Bator.

Author
Bator, Magdalena [Browse]
Format
Book
Language
English
Published/​Created
Frankfurt am Main ; New York : Peter Lang Edition, [2014]
Description
208 pages : illustrations ; 22 cm.

Availability

Copies in the Library

Location Call Number Status Location Service Notes
ReCAP - Remote StoragePE587 .B28 2014 Browse related items Request

    Details

    Subject(s)
    Series
    • Studies in English medieval language and literature ; Bd. 46. [More in this series]
    • Studies in English Medieval Language and Literature ; Vol. 46
    Bibliographic references
    Includes bibliographical references and index.
    ISBN
    • 9783631654286 ((Print))
    • 3631654286 ((Print))
    LCCN
    2014019168
    OCLC
    879983667
    Statement on language in description
    Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage. Read more...
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