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Princeton University Library Catalog
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Trait-modified oils in foods / edited by Frank T. Orthoefer (FTO Foods, Knoxville, TN, USA), Gary R. List (USDA ARS NCAUR, Peoria, IL, USA).
Format
Book
Language
English
Εdition
First edition.
Published/Created
Chichester, West Sussex : John Wiley & Sons, Ltd., 2015.
©2015
Description
x, 248 pages : illustrations ; 24 cm.
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
Lewis Library - Stacks
TP671 .T73 2015
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Details
Subject(s)
Oils and fats, Edible
[Browse]
Food
—
Composition
[Browse]
Oils and fats
—
Biotechnology
[Browse]
Editor
Orthoefer, Frank T., 1941-
[Browse]
List, Gary R.
[Browse]
Series
IFT Press series
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Summary note
"In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health"-- Provided by publisher.
Bibliographic references
Includes bibliographical references and index.
ISBN
9780813808727
0813808723
LCCN
2015009528
OCLC
917386491
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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