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The birth of the English kitchen, 1600-1850 / Sara Pennell.
Author
Pennell, Sara
[Browse]
Format
Book
Language
English
Published/Created
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Description
xiv, 256 pages : illustrations ; 24 cm
Availability
Available Online
Bloomsbury Food Library
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
TX653 .P45 2016
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Details
Subject(s)
Kitchens
—
Social aspects
—
England
[Browse]
Domestic space
—
England
—
History
[Browse]
Material culture
—
England
—
History
[Browse]
Culture
[Browse]
Series
Cultures of early modern Europe
[More in this series]
Summary note
"A history of the English kitchen as a specialised domestic space, exploring the practices, behaviours and material culture associated with it"-- Provided by publisher.
Bibliographic references
Includes bibliographical references (pages 172-245) and index.
Contents
Where's the kitchen?
Dream kitchens? imagining the pre-modern kitchen
Locating the 'kitchen'
The 'power house' : technologies in the kitchen
'Kitchen stuff' : useful things in the kitchen
Peopling the kitchen
Kitchen moralities
The kitchen displayed.
Show 5 more Contents items
ISBN
9781441188083 ((hardback))
1441188088 ((hardback))
9781350056183 ((paperback))
1350056189 ((paperback))
LCCN
2015043348
OCLC
957393196
Other standard number
60002107397
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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The birth of the English kitchen, 1600-1850 / Sara Pennell.
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99125453097306421