Princeton University Library Catalog

International journal of food and allied sciences [electronic resource].

Format:
Journal
Published/​Created:
Multan, Pakistan : Institute of Food Science and Nutrition, Bahauddin Zakariya University
Description:
Began with: Vol. 1, no. 1 (July 2015).
Frequency:
Semiannual
Source of description:
  • Description based on: Vol 1, No. 1 (July 2015); title from PDF article header (journal website, viewed December 12, 2016).
  • Latest issue consulted: Vol 2, No. 1 (July 2016) (viewed December 12, 2016).
Subject(s):
Other title(s):
  • Int. j. food allied sci. (Online)
  • International journal of food and allied sciences
  • IJFAAS
ISSN:
2413-2543
LCCN:
2016233040
Other views:
Online
View Princeton's online holdings: getit.princeton.edu