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Un chemin de fleurs et d'épines / Marc Veyrat.
Author
Veyrat, Marc
[Browse]
Format
Book
Language
French
Published/Created
Neuilly-sur-Seine : Michel Lafon, [2017]
copyright 2017
Description
299 pages ; 23 cm
Availability
Copies in the Library
Location
Call Number
Status
Location Service
Notes
ReCAP - Remote Storage
ReCAP 17-62922
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Details
Subject(s)
Veyrat, Marc 1950-
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Celebrity chefs
—
France
—
Biography
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Gastronomy
—
France
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Contents
Le militant de la terre
Éveil
Je serai cuisinier
De Manigod à Annecy, un aller simple
Un chemin de fleurs et d'épines
La reconnaissance
Le militant du goût
Épreuves et preuves
Retour à Manigod
L'alimentation de demain
Le V de Veyrat
Le quotidien d'un cuisinier savoyard
Les copains - La famille - Mes "élèves"
Les rencontres
Et demain.
Show 12 more Contents items
ISBN
9782749922355 (pbk.) :
OCLC
984688217
RCP
N - S
Statement on language in description
Princeton University Library aims to describe library materials in a manner that is respectful to the individuals and communities who create, use, and are represented in the collections we manage.
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